Starters

ARANCINI

16

spring pea risotto, scamorza, pancetta vinaigrette

PICKLED FRIED ONIONS

19

caviar créme fraiche, colatura

stuffed squash blossom

20

truffle black pepper honey, preserved lemon ricotta

garlic bread

22

whipped n’duja-della, garlic, green onion

arrosticini

18

Chargrilled Oysters

21

parmesan, pancetta, calabrian butter

svizzerina*

25

seared tar tar, caper vinaigrette, egg yolk, lavash

Tuna N’duja*

21

sourdough toast, chopped tuna n’duja, jimmy nardellos

Sicilian Tar Tar*

23

tuna, salmon, scallop, pearl onions, crostini

VEAL TONNATO*

22

sliced veal, caperberries, chives

Salads & Sides

heart of palm

17

fennel, pistachio, citrus, champagne vinaigrette, mint

endive

15

schmaltz, balsamic, lemon, piave, gribenes

The milton

16

little gem, red wine vinaigrette, parmesan, olive, chickpea

Parsley Salad

15

parm, warm guanciale, lemon

prosciutto & Melon

16

pickled seasonal melon, mint

roasted peppers

16

marinated peppers, shishitos, sherry vinaigrette

Pasta

Bolognese

33

rigatoni, sherry, parmesan

Chitarra

34

seared scallops, uni broth, calabrese

Ricotta Gnocchi

30

morels, favas, pistachio pesto, crispy mortadella

Cresta di Gallo

32

roasted mushrooms, toasted yeast, pickled mushrooms, parmesan cream

Rock Shrimp Scampi

33

spaghetti, lemon, butter, chili

Sourdough Tagliatelle

34

roasted corn, le beurre bordier, chili

lumache

30

baked, spicy vodka sauce, ricotta

Lasagna

35

short rib, ricotta, bechamel, tomato sauce

Parm

parmesan panko breaded, mozzarella, tomato, basil, served with spaghetti and tomato sauce

Eggplant

25

Chicken

30

Veal

36

Entrées

grilled branzino

36

tomato, asparagus, olive, caper, lemon, herb salad

Chicken piccata

33

capers, lemon, arugula, add buttered noodles +7

Hanger Steak*

55

grilled peaches, chilis, green garlic butter

SALMON*

34

sungold tomatoes, leeks, tonnato

Wine List

Local Foods Group Wine Director and advanced sommelier Mark Sayre offers a mix of Old World and eclectic, balancing depth with approachability in both flavor and price point.

Download Current Wine List

Cocktails

Ruby royale

16

grapefruit, gin, cocchi rosso, rose bubbles

vodka i soda

16

vodka, citrus, lactose sugar, soda

fico vecchio

16

amaro blend, rum, fig, lime

Milton’s Martini

16

bay leaf infused gin, vermouths, black lemon bitters, snacks

Milton’s Old Fashioned

16

bonded bourbon and rye whiskey, maple, vanilla, bitters

self representation

16

campari, rye whiskey, strawberry amaro, sweet vermouth, bitters

Caffe Noncoretto

6

House Amari, Pistachio milk, brown sugar. Served short, frothed and warm in a frozen glass

negroni blanco 

16

fennel infused tequila, gentian liqueur, bianco vermouth

Dessert

Tiramisu

14

amaretto mascarpone, housemade coffee liqueur

Olive Oil Cake

12

whipped cream, seasonal fruit

chocolate budino

15

citrus cream, chocolate torta, candied hazelnuts

Cannoli

12

pistachio, mascarpone cream

House Made Gelato / Sorbetto

8

seasonal flavors

Apertif

Caffe Noncoretto

6

House Amari, Pistachio milk, brown sugar. Served short, frothed and warm in a
frozen glass

Coffee and Tea

Espresso

4

Americano

4

Latte

6

cappuccino

6

Espresso

4

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Socials

5117 Kelvin Drive
Houston, TX 77005
WED & THU • 5-10PM
FRI & SAT • 5-11PM
SUN • 4-9PM
(713) 492-2490
info@miltonandlees.com

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