Starters
Arancini
12
sottocenere cheese, charred lemon aioli
Pickled Fried Onions
19
caviar créme fraiche
Shrimp de Jonghe
24
calabrese, garlic butter, champagne vin
Mussel Toast
18
escabeche, shaved fennel, celery
Sweetbreads
23
capers, brown butter emulsion, parsley, lemon
Chicken Liver
18
tigelle, fried sage, grapes, brown butter
Chargrilled Oysters
21
parmesan, pancetta, calabrian butter
Baked Clams
18
oreganata
Frito Misto
21
calamari, shrimp, mixed vegetables, calabrian aioli, spice tomato
Tuna N’duja
21
sourdough toast, chopped tuna n’duja, jimmy nardellos
Octopus Carpaccio
19
olive tapenade
Sicilian Tar Tar
19
tuna, salmon, scallop, capers, shallots, chives, pickled pearl onions, focaccia crostini
Burrata & Truffles
36
sourdough garlic knots
Tigelle Sandwiches
22
taleggio, prosciutto, honey crisp apple
Salads
Heart Of Palm
13
shaved fennel, toasted pistachio, mint, citrus vinaigrette
Endive
14
verjus vinaigrette, caslevetrano purée, hazelnut, roasted grapes
Iceberg
12
marinated chickpeas, pickled peppers, olives, iceberg, croutons, cabbage, red wine vinaigrette
Parsley Salad
15
parm, warm guanciale, lemon
Leeks Vinaigrette
15
charred leeks, feta, sherry, crispy chickpeas
Squash and Prosciutto
14
roasted and pickled squash, hazelnut, shaved ham
Pasta
Bolognese
32
rigatoni, sherry, parmesan
Bucatini Amatriciana
28
pancetta, prosciutto, chili flake
Cresta di Gallo
32
roasted mushrooms, toasted yeast, pickled mushrooms, parmesan cream
Ricotta Gnocchi
30
Italian sausage, radicchio, tomato, endive, pecorino
Linguine alle Vongole
29
sea urchin broth, steamed clams, saffron
Lumache
30
vodka sauce, n’duja, burrata
Butternut Squash Agnolotti
28
miso brown butter, hazelnut, sage, parmesan
Lasagna
35
100 layers
Entrées
Branzino
31
salsa verde, charred green onion, caper, lemon
Roast Chicken
29
escarole, n’duja butter
Parm
parmesan panko breaded, mozzarella, tomato, basil, served with spaghetti and tomato sauce
Eggplant
25
Chicken
29
Veal
36
Grilled Hanger Steak
42
potato pavé, marinated peppers, parmesan vinaigrette
Steak Florentine (for two)
125
dry aged, garlic rosemary butter, crispy potatoes
Wine List
Local Foods Group Wine Director and advanced sommelier Mark Sayre offers a mix of Old World and eclectic, balancing depth with approachability in both flavor and price point.
Download Current Wine List
Cocktails
Rubycello
15
texas ruby red grape fruit with a limoncello treatment. as a highball with cocchi rosso and rosé bubbles or chilled solo for $6
Chaplin Swizzle
15
london dry gin, apricot, currants and citrus
Crusta Crystale
15
apple and pear brandy, pear liqueur, apple acids. pours like a martini drinks like a sour
Milton’s Martini
15
london dry gin, barolo chinato and dry vermouths, champagne vinegar
Century Grand
15
bolivian brandy, rubycello, quinquina, white cacao
Milton’s Old Fashioned
15
bonded bourbon and rye whiskey, maple, vanilla, bitters
Nattahnam
15
east india sherry, vermouth di torino, rye whiskey, bitters
‘77 Beige Montecarlo
15
brown butter, rye whiskey, sesame, benedictine, bitters
Caffe Noncoretto
15
House Amari, Pistachio milk, brown sugar. Served short, frothed and warm in a
frozen glass
The Turin Horse
15
Amaro Nonino, Campari, Fernet Branca
Dessert
Tiramisu
14
amaretto mascarpone, housemade coffee liqueur
Olive Oil Cake
12
whipped cream, seasonal fruit
House Made Gelato / Sorbetto
8
seasonal flavors
Affogato
10
vanilla gelato, espresso, italian wedding cookies
Apertif
Century Grand
13
bolivian brandy, rubycello, quinquina, white cacao
Caffe Noncoretto
14
House Amari, Pistachio milk, brown sugar. Served short, frothed and warm in a
frozen glass