Starters
Arancini
12
peas, pecorino, pancetta vinaigrette, scamorza
Pickled Fried Onions
19
caviar créme fraiche
Frutti di Mare
21
shrimp, octopus, calamari, mussel, fennel aioli
Arrosticini
18
spiced lamb, whipped feta, herbs, snap peas
Sweetbreads
23
capers, brown butter emulsion, parsley, lemon
Chicken Liver
18
tigelle, roasted strawberry, saba, black pepper
Chargrilled Oysters
21
parmesan, pancetta, calabrian butter
Baked Clams
18
oreganata
Tuna N’duja
21
sourdough toast, chopped tuna n’duja, jimmy nardellos
Sicilian Tar Tar
19
tuna, salmon, scallop, capers, shallots, chives, pickled pearl onions, focaccia crostini
Sourdough Garlic Knots
29
burrata, black garlic vinaigrette, marinated ramps
Tigelle Sandwiches
20
mortadella, burrata, pistachio pesto
Salads
Heart Of Palm
13
shaved fennel, toasted pistachio, mint, citrus vinaigrette
Endive
14
verjus vinaigrette, blue cheese, hazelnut, apple
Iceberg
12
marinated chickpeas, pickled peppers, olives, iceberg, croutons, cabbage, red wine vinaigrette
Parsley Salad
15
parm, warm guanciale, lemon
Leeks Vinaigrette
15
charred leeks, feta, sherry, crispy chickpeas
Prosciutto & Parmesan
16
pickled giardiniera
Charred Broccolini
14
tonnato, breadcrumb, parmesan
Pasta
Bolognese
32
rigatoni, sherry, parmesan
Bucatini Carbonara
28
guanciale, pecorino, parmesan frico
Cresta di Gallo
32
roasted mushrooms, toasted yeast, pickled mushrooms, parmesan cream
Ricotta Gnocchi
30
Italian sausage, radicchio, tomato, endive, pecorino
Rock Shrimp Scampi
32
lumache, lemon, butter, garlic chili prawn oil
Sourdough Tagliatelle
29
brussels sprouts, burrata, pistachio, parmesan
Scarpinocc
30
truffle ricotta, pea, morel, ramps
Lasagna
35
100 layers
Entrées
Branzino
31
salsa verde, almond salmoriglio
Brick Chicken
29
fennel aioli, green tomato, bottarga
Parm
parmesan panko breaded, mozzarella, tomato, basil, served with spaghetti and tomato sauce
Eggplant
25
Chicken
29
Veal
36
Grilled Hanger Steak
42
white beans, green garlic pesto, sunchoke chips, chives
Pork Chop
95
glazed cipollini onions
Wine List
Local Foods Group Wine Director and advanced sommelier Mark Sayre offers a mix of Old World and eclectic, balancing depth with approachability in both flavor and price point.
Download Current Wine List
Cocktails
Rubycello
15
texas ruby red grape fruit with a limoncello treatment. as a highball with cocchi rosso and rosé bubbles or chilled solo for $6
Chaplin Swizzle
15
london dry gin, apricot, currants and citrus
Crusta Crystale
15
apple and pear brandy, pear liqueur, apple acids. pours like a martini drinks like a sour
Milton’s Martini
15
london dry gin, barolo chinato and dry vermouths, champagne vinegar
Century Grand
15
bolivian brandy, rubycello, quinquina, white cacao
Milton’s Old Fashioned
15
bonded bourbon and rye whiskey, maple, vanilla, bitters
Nattahnam
15
east india sherry, vermouth di torino, rye whiskey, bitters
‘77 Beige Montecarlo
15
brown butter, rye whiskey, sesame, benedictine, bitters
Caffe Noncoretto
15
House Amari, Pistachio milk, brown sugar. Served short, frothed and warm in a
frozen glass
The Turin Horse
15
Amaro Nonino, Campari, Fernet Branca
Dessert
Tiramisu
14
amaretto mascarpone, housemade coffee liqueur
Olive Oil Cake
12
whipped cream, seasonal fruit
Cookie Plate
10
assortment of fresh baked favorites
House Made Gelato / Sorbetto
8
seasonal flavors
Affogato
10
vanilla gelato, espresso, italian wedding cookies
Neaopolitan Sundae
12
chocolate, strawberry, vanilla, toasted meringue, bruleed banana
Apertif
Century Grand
13
bolivian brandy, rubycello, quinquina, white cacao
Caffe Noncoretto
14
House Amari, Pistachio milk, brown sugar. Served short, frothed and warm in a
frozen glass